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Synergistic studies of Cassia tora gum with xanthan and guar gum: Carboxymethyl synthesis of cassia gum-xanthan synergistic blend and characterization
6小时前
待确认
Impact of κ-carrageenan and locust bean gum on physicochemical properties and emulsion gel formation in casein-based systems
1个月前
已完结
Fabrication and characterization of non-fat whipped cream analogue: Effects of type and concentration of polysaccharide
1个月前
已完结
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