Lv02
0 积分 2025-11-03 加入
A review of healthy role of dietary fiber in modulating chronic diseases
5小时前
已完结
Effects of interaction between wheat bran dietary fiber and gluten protein on gluten protein aggregation behavior
5小时前
已完结
Effects of the interaction of different particle size wheat bran dietary fiber with gluten protein and starch on dough structure and properties
5小时前
已完结
Studies on the formation mechanism and multiscale structure of wheat bran dietary fiber-gluten protein complex
5小时前
已完结
Elucidating the mechanism of wheat bran arabinoxylan on the freeze-thaw stability of gluten protein: From the perspectives of spatial conformation and molecular polymerization of gluten protein and micro-morphology of gluten network
1天前
待确认
The fate of Alternaria toxin tenuazonic acid (TeA) during the processing chain of wheat flour products and risk control strategies for mycotoxins
1天前
已完结
A molecular framework for light and gibberellin control of cell elongation
1个月前
已完结
Assessment of order of helical structures of retrograded starch by Raman spectroscopy
2个月前
已完结
Deciphering how starch hierarchical structure and flour technological properties affect the quality attributes of glutinous dumplings
2个月前
已关闭
A Novel Technique for Ice Crystal Visualization in Frozen Solids Using X‐Ray Micro‐Computed Tomography
2个月前
已完结
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