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Metabolomic and network pharmacology insights into enhanced antioxidant potential of wheat bran co-fermented with Lactiplantibacillus plantarum and Saccharomyces cerevisiae
19小时前
已完结
Fractionation of polysaccharides by gradient non-solvent precipitation: A review
7天前
已完结
Antibacterial activity and mechanisms of Bacillus amyloliquefaciens HJ9 isolated from Polygonatum sibiricum against Escherichia coli
10天前
已完结
Effects of different extraction methods on the structural characterization and bioactivities of polysaccharides extracted from Polygonatum sibiricum
10天前
已完结
Fermented oats by Monascus purpureus modulates gluten network architecture and quality attributes in wheat dough and Chinese steamed bread
10天前
已完结
Fermentation-modified jujube polysaccharides as a strategy to enhance the network structure and functional properties of whey protein isolate gels
12天前
已完结
Modulating gluten network formation: Chinese yam and its peel polysaccharides enhance dough rheology and steamed bread quality
12天前
已完结
Food and Medicine Homology Substances as Potential Modulators of the Gut-Muscle Axis in Animal Meat Quality: A Review
12天前
已完结
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
13天前
已完结
A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health
15天前
已完结
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