Lv2
140 积分 2026-06-12 加入
Deep Exploration of Lipid Oxidation into Flavor Compounds: A Density Functional Theory Study on (E) -2-Decenal Thermal Oxidative Reaction
9天前
已关闭
Comprehensive lipidomics analysis of the lipids in hazelnut oil during storage
18天前
已完结
Chemometrics-guided lipidomics for quality assessing of vegetable oils during repetitive deep-frying
18天前
已完结
Application of lipidomics in quality control of edible fats and oils
18天前
已完结
Targeted Lipidomics Analysis of Oxylipids in Hazelnut Oil during Storage by Liquid Chromatography Coupled to Tandem Mass Spectrometry
18天前
已完结
Investigation of the oxidation rules and oxidative stability of seabuckthorn fruit oil during storage based on lipidomics and metabolomics
18天前
已完结
Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach
21天前
已完结
Development and application of a lipidomics workflow for the analysis of epoxy triglycerides in fried food
21天前
已完结
Chemometrics-guided lipidomics for quality assessing of vegetable oils during repetitive deep-frying
21天前
已完结
A study on the oxidative stability and comprehensive lipidomics of specialty nut oils from Northeast China
22天前
已完结
皖公网安备34019202002308
