| 标题 |
Comparative study on the antioxidant efficacy of Adinandra nitida extracts in inhibiting lipid oxidation in edible oils |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yuan Zeng; Zhengwen Yu; Yubo Zhang; Chunyan Jiang; Xue Huang 出版日期:2024-08-27 |
| 求助人 | |
| 下载 |
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(2025-6-4)