| 标题 |
Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hasan Murat Velioğlu; Havva Tümay Temiz; İsmail Hakkı Boyacı 出版日期:2014-09-21 |
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(2025-6-4)