| 标题 |
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Microbiology 作者:E. Chouliara; Andreas E. Karatapanis; Ioannis N. Savvaidis; Michael G. Kontominas 出版日期:2007-01-17 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)