| 标题 |
Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME–GC–MS: Newly identified compounds, flavors molecular markers, and terpenic profile |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Teresa Cecchi; Barbara Alfei 出版日期:2013-05-25 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)