| 标题 |
Rapid and global detection and characterization of the constituents in ShengMai San by ultra‐performance liquid chromatography–high‐definition mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Separation Science 作者:Fangfang Wu; Hui Sun; Wenfeng Wei; Ying Han; Ping Wang; et al 出版日期:2011-10-20 |
| 求助人 | |
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(2025-6-4)