| 标题 |
Properties of Sodium alginate-polysaccharide-modified selenium nanoparticles and its application in the preservation of fresh-cut Bamboo shoots (Pleioblastus amarus) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Yu Lei; Meng-Juan Pan; Hong-Wang Dong; Aiyuan Lyu; Daikun Chen; et al 出版日期:2025-03-01 |
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(2025-6-4)