| 标题 |
Functional development of porcine spleen as a by-product of pig slaughterhouse: Preparation, identification and bioactive activities of a novel peptide |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Chao Liu; Hui-xian An; An-jun Liu 出版日期:2023-12-09 |
| 求助人 | |
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(2025-6-4)