| 标题 |
Nutritional properties and health aspects of pulses and their use in plant‐based yogurt alternatives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Theresa Boeck; Aylin W. Sahin; Emanuele Zannini; Elke K. Arendt 出版日期:2021-06-14 |
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(2025-6-4)