| 标题 |
Unraveling the microbial community and succession during the maturation of Chinese cereal vinegar Daqu and their relationships with flavor formation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:Wei R, Sun X, Chen X, Zhang Y, Li Q, Zhang X, Xu N 出版日期:2025-01-27 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)