| 标题 |
Moisture Sorption Isotherm Characteristics of Food Products: A Review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioproducts Processing 作者:A.H. Al-Muhtaseb; W.A.M. McMinn; T.R.A. Magee 出版日期:2002 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |