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Low-power ultrasound-assisted fermentation reduces the astringency of Kombucha: Insights into microbial metabolic regulation |
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期刊:Food Research International 作者:Jiemei Shen; Zhibin Liu; Jinzhi Han; Wangxin Liu; Li Ni 出版日期:2026-02-12 |
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(2025-6-4)