| 标题 |
Construction of protein hydrogels with antibacterial activity by interaction of β-lactoglobulin amyloid fibrils with epigallocatechin-3-gallate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Jiaqi Ma; Xinyu Zhang; Zixuan Du; Guanghua Zhao; Jiachen Zang 出版日期:2024-01-18 |
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(2025-6-4)