| 标题 |
Comparation of roasting and vacuum microwave drying treatments on physicochemical properties of supercritical CO2-extracted oil from black sesame seeds |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agriculture and Food Research 作者:Rattana Muangrat; Pimolpun Lertbuaban 出版日期:2025 |
| 求助人 | |
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(2025-6-4)