| 标题 |
[高分]
 Process Exploration and Flavor Analysis of Oyster Enzymatic Hydrolysates by Lactiplantibacillus Pentosus Fermentation |
| 网址 | |
| DOI |
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| 其它 | author:LI Ke，ZHANG Jianzhong,XU Xinxing,LIU Li,HAN Guixin,WANG Hongjiang |
| 求助人 | |
| 下载 |
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(2025-6-4)
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