| 标题 |
Flavor and quality evolution during storage of fermented noni juice: Integrated insights from E-–sensory evaluation, HS-SPME-GC–MS and LC-MS/MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qiongping Hong; Shanshan Zheng; Jiamu Kang; Yixia Zeng; H Chen; et al 出版日期:2026-06-24 |
| 求助人 | |
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(2025-6-4)