| 标题 |
Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid–glucose ternary conjugate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jingrong Cheng; Shuangwei Shen; Huaigu Yang; Daobang Tang; Xuping Wang; et al 出版日期:2022-11-18 |
| 求助人 | |
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(2025-6-4)