| 标题 |
Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A Review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Xinyi Tian; Yang Yang; Yan Wang; Xiaofei Liu; Bing Wang; et al 出版日期:2025-08-03 |
| 求助人 | |
| 下载 |
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(2025-6-4)