| 标题 |
Interfacial assembly in flaxseed protein and chitosan at oil-water interfaces: Interfacial structure, rheology, and antioxidant properties of Pickering emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Structure 作者:Tingting Zou; Jiazi Chen; Qingyi Xu; Yanhong Luo; Liangbin Wang; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)