| 标题 |
Effects of community ecological network construction on physicochemical, microbial, and quality characteristics of inoculated northeast sauerkraut: A new insight in food fermentation processes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food microbiology 作者:Jiawang Wang; Xin Liu; Xiang-ao Li; Baohua Kong; Ligang Qin; et al 出版日期:2024-04-01 |
| 求助人 | |
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(2025-6-4)