| 标题 |
Encapsulation of anthocyanin for sustainable food packaging: Sources, preparation, mechanical, functional and physicochemical properties |
| 网址 | |
| DOI |
10.1016/j.tifs.2026.105605
doi
|
| 其它 |
期刊:Trends in Food Science & Technology 作者:Hamid Rajabi; Wanli Zhang; Young Hoon Jung; Saroat Rawdkuen 出版日期:2026-02-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)