| 标题 |
Egg white grafts weak‐gels efficiently stabilize high internal phase emulsions and interfere with lipid hydrolysis: As delivery vehicles for hydrophobic actives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Safety and Health 作者:Mingyue Yang; Nan Xiao; Shanguang Guo; Minmin Ai 出版日期:2024-07-27 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)