| 标题 |
Characterization of key aroma-active compounds in yellow peach (Prunus persica L. ‘Jinxiu’) based on GC–MS–O, OAV, aroma recombination and omission experiment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Zuobing Xiao; Bolin Li; Yunwei Niu; Jingzhe Xiong; Jing Zhang 出版日期:2023-05-31 |
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(2025-6-4)