| 标题 |
Enzymatically synthesized γ-[Glu](n≥1)-Gln as novel calcium-binding peptides to deliver calcium with enhanced bioavailability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Huan Xiang; Hui Huang; Dongxiao Sun‐Waterhouse; Xiao Hu; Laihao Li; et al 出版日期:2022-04-08 |
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(2025-6-4)