| 标题 |
Profiling of triacylglycerol composition in arachidonic acid single cell oil from Mortierella alpina by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Sherif M. Abed; Xiaoqiang Zou; Abdelmoneim H. Ali; Qingzhe Jin; Xingguo Wang 出版日期:2017-09-01 |
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(2025-6-4)