| 标题 |
Influence of an indigenous yeast, CECA, from the Ningxia wine region of China, on the yeast community dynamics and aroma of Cabernet Sauvignon wines |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Jing Zhang; Xuerong Wang; Fang Zhang; Yue Sun 出版日期:2023 |
| 求助人 | |
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(2025-6-4)