| 标题 |
Effects and mechanisms of ultrasound-assisted emulsification treatment on the curcumin delivery and digestive properties of myofibrillar protein-carboxymethyl cellulose complex emulsion gel |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Lei Zhou; Jiaming Cai; Jingyu Wang; Chao Ma; Lujuan Xing; et al 出版日期:2024-05-18 |
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(2025-6-4)