| 标题 |
Integrated multi-omics and machine learning reveal aroma profiles and brand fingerprints in various fermented mandarin fish |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Jian Bing Shi; Shichao Xuan; Sitong Lyu; Fengzhi Qiao; Qingjuan Tang; et al 出版日期:2026-03-07 |
| 求助人 | |
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(2025-6-4)