| 标题 |
Characterization of physicochemical properties and volatile compounds profiles of Shevaroy coffee during ripening and identification of volatile compound biomarkers |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement & Characterization 作者:Subhasri Dharmaraj; Chandrasekar Veerapandian; E. Vijayaram; Baskaran Nagarethinam; Vignesh Sivanandham 出版日期:2025-11-21 |
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(2025-6-4)