| 标题 |
Selective production of novel ACE-inhibitory peptides from brewer’s spent grain via two-stage enzymatic hydrolysis and integrated fractionation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Future Foods 作者:Parichat Paksin; K. Sringarm; P. Tangjaidee; Wannaporn Klangpetch; P. Rachtanapun; et al 出版日期:2026-01-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)