| 标题 |
Centrifugally spun gelatin nanofibers incorporated with red cabbage extract and ZIF-8 for colorimetric monitoring of fish freshness |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Najafi Z, Kahyaoglu LN 出版日期:2026-02-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)