| 标题 |
Unraveling mechanism of odor-induced taste enhancement in air-dried beef: an integrated approach combining GC-O-MS, intelligent sensory, and molecular docking |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Ziwen Yang; Zhenni Li; Iftikhar Hussain Badar; Feibiao Huang; Yingying Hu; et al 出版日期:2026-02-11 |
| 求助人 | |
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(2025-6-4)