| 标题 |
Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Lingyan Gao; Hanju Sun; Merga Nagassa; Xiao Li; Hui Pei; et al 出版日期:2024 |
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(2025-6-4)