| 标题 |
Acetylated hemicelluloses and esterified pectin alterations in apple cell walls during the development of two apple cultivars: Insights from FT-IR, Raman spectroscopy, and imaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:P. Pękala; M. Szymańska-Chargot; A. Zdunek 出版日期:2025-08-27 |
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(2025-6-4)