| 标题 |
HS-SPME/GC-MS and metabolomics elucidate volatile metabolite formation during fermentation of egg yolks |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jie Jia; Xin Jia; Jiayi Duan; Ziyan Wu; Shihan Bao; et al 出版日期:2025-08-01 |
| 求助人 | |
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(2025-6-4)