| 标题 |
 Influence of mono- and divalent cations on heat induced gelation of protein from mealworm (Tenebrio molitor) at various structural length scales |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Hydrocolloids 作者：Martina Klost; Sarah Gleisenberg; Stephan Drusch; Baohu Wu; Olaf Holderer; et al 出版日期：2026 |
| 求助人 | |
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