| 标题 |
Citrus fiber and monoglyceride-based oleogels as a dual strategy to reduce saturated fat and improve tribological behavior in ice cream |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Wenjie Chang; Xinru Qi; Zong Meng 出版日期:2025-12-02 |
| 求助人 | |
| 下载 |
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(2025-6-4)