| 标题 |
The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Reports on Progress in Physics 作者:Raffaele Mezzenga; Peter Fischer 出版日期:2013-03-04 |
| 求助人 | |
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(2025-6-4)