| 标题 |
Glycosylated fish gelatin emulsion: Rheological, tribological properties and its application as model coffee creamers |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Tao Huang; Zongcai Tu; Zhengzheng Zou; Xin-Chen Shang-Guan; Hui Wang; et al 出版日期:2019-11-29 |
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(2025-6-4)