| 标题 |
Preparation of Soybean Oil-Based Greases: Effect of Composition and Structure on Physical Properties |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Atanu Adhvaryu; Sevim Z. Erhan; Joseph M. Perez 出版日期:2004-09-14 |
| 求助人 | |
| 下载 |
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(2025-6-4)