| 标题 |
Effects of superheated steam-modified oat insoluble dietary fiber on the pasting, rheological, and retrogradation properties of potato starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Meng N, Liu X, Kang Z, Xu N, Chen X 出版日期:2026-07-04 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)