| 标题 |
Formation and biological effects of protein corona for food-related nanoparticles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Guo-Xin Cui; Wen-Tao Su; M. Tan 出版日期:2021-10-29 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)