| 标题 |
Three new flavanonol glycosides from leaves of Engelhardtia roxburghiana, and their anti-inflammation, antiproliferative and antioxidant properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Wenbo Xin; Haiqiu Huang; Lu Yu; Haiming Shi; Yi Sheng; et al 出版日期:2011-11-18 |
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(2025-6-4)