| 标题 |
 Application of ultrasound and its real-time monitoring of the acoustic field during processing of tofu: Parameter optimization, protein modification, and potential mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊：Compr Rev Food Sci Food Saf 作者：Wang X, Zhang L, Chen L, Wang Y, Okonkwo CE, Yagoub AEA, Wahia H, Zhou C 出版日期：2023-05-09 |
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