| 标题 |
Impact of novel processing techniques on the functional properties of egg products and derivatives: A review |
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| 其它 |
期刊:Journal of Food Process Engineering 作者:Muhammad Talha Afraz; Moazzam Rafiq Khan; Ume Roobab; Mohd Adzahan Noranizan; Brijesh K. Tiwari; et al 出版日期:2020-10-06 |
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(2025-6-4)