| 标题 |
Improving the Quality of Unwashed Spanish Mackerel ( Scomber japonicus ) Surimi Using Psyllium Husk Powder: Effects on Gel Properties and Myofibrillar Protein Structure |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Texture Studies 作者:Qiming Zang; Jing Yang; Shumin Yi; Jianrong Li; Xuepeng Li; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)