| 标题 |
The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Emma Mani‐López; D. Arrioja-Bretón; Aurelio López‐Malo 出版日期:2021-12-14 |
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(2025-6-4)